Tuesday, December 22, 2009

Bread Upma

This is one of my favourite snacks. The recipe is also very simple and take very less time to make. Bread upma is generally made from Maida bread. However, I have added multigrain bread also to this recipe as an healthy option.

6 breads (Pav)
1 finely chopped onion
1 finely chopped tomato
1 vertically chopped capsicum
1 vertically chopped carrot
¼ cup green peas
2 chopped green chilies
¼ spoon asafoetida
½ tspn mustard seeds,
½ tspn cumin seeds
1/2 tsp sugar
¼ cup Oil
Salt to taste
Coriander to garnish

Break the bread into 5-6 pieces each.
Put it in mixer grinder and grind it for 1-2 minutes (Alternatively you may make small pieces manually)
Boil green peas in water with a pinch of salt and keep it aside.

Heat oil in a pan.
Add mustard seeds, cumin seeds, asafetida and green chillies.
Now add onion and fry till it becomes transparent.
After that add remaining vegetables and allow it to cook for 5 minutes.
Add sugar and salt to the vegetables.
Finally add bread mixture and mix it well.
Garnish it with finely chopped coriander.
Serve hot.


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