Sunday, April 11, 2010

Lal Mathachi Bhaaji


1 finely chopped lal math Judi
2 finely chopped onion
2 chopped green chilles
1/2 cup fresh grated coconut
1 tbsp oil
1/4 tspn Mustard seed
1/4 tspn cumin seeds
1/4 tspn hing
Salt to taste
1/2 tspn sugar (Optional)

Preparation :
Heat oil in a pan
Add mustard seeds, cumin seeds and hing to it for tempering
Add onion and chopped green chillies to it
Allow onion to cook for 5-6 minutes
Add chopped lal math and allow it to cook
At the end add grated coconut
Again cook it for 2 minutes
At the end add salt and sugar (optional)

Note :
As far as possible take only leaves of Math while preparing this vegetable

1 comment:

  1. Wonderfully simple recipe that lets the lal math flavours come through.


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