Traditional Besan Laddus
4 cups besan
2 to 2 ½ cups pure ghee
3 cups sugar power (Pithi sakhar)
1/4 cup milk
1 tspn cardamom power
Raisins and cashews for garnishing
Mix besan and pure ghee in a vessel
Heat it over low flame
Roast it for at least 45 min to 1 hour till you get aroma in some other room.
After roasting, add milk to the mixture
Stir the mixture and put off the flame
Allow the mixture to cool for 2-3 hours
Add cardamom powder to the mixture
Lastly, add sugar powder to the mixture
Make small balls of the mixture
Affix cashew and raisin to it.
Sending this entry to Cooking 4 all Seasons Indian Thali Mela.