Thursday, October 28, 2010

Farsi Puri

You may include Farsi puri as one of the items in Diwali Faral. It can be made 8-10 days in advance. So I am posting this recipe.

Ingredients :
1 cup Maida
1 tbspns Rawa (Suji)
1-2 tbpn ghee
1 tspn black pepper
1 tspn cumin seeds (Jeera)
1 tspn Owa (Ajwain)
Salt to taste
Oil (for frying)

Preparation :
1. Make coarse crush of black pepper, cumin seeds and owa (Ajwain)
2. Heat ghee till it melts (for mohan)
3. Mix maida and rawa in a bowl
4. Add ground masala, salt, heated ghee to it and mix well
5. Add enough quantity of water to make soft dough
6. Set aside the kneaded dough for 30 minutes
7. Take handful quantity of dough and roll a large sized roti
8. Apply some oil to the roti and also sprinkle some flour over it
9. Make roll of the roti
10. Cut it into small pieces
11. Roll small puris of the cut pieces
12. Mark 3-4 slits on the puris with the help of knife
13. Heat oil 
14. Deep fry the puris on low flame to make it crispy
15. Store it in an air-tight container

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