Tuesday, July 10, 2012

Coconut Chutney

Due to hectic office schedule, I had to take a compulsory break. Posting this simple recipe of coconut chutney.





Ingredients :
1 cup fresh scrapped coconut
2 tbspns chopped fresh corriander
3-4 chopped fresh garlic cloves
1 tspn green chilly paste (or 2-3 chopped green chillies)
1/2 tspn ginger paste
1/2 tspn Sugar
1 tspn lemon juice
Salt to taste

Method :
Take scraped coconut, fresh corriander, garlic cloves, green chilies, ginger paste, salt and sugar in a bowl. Mix it. Transfer the mixture into a grinder and add some water to facilitate the process of grinding. Grind it into coarse chutney.

Notes :
To make coconut chutney more tasty, you may temper it. 
(For tempering, heat ghee in a Kadai. Add fenugreek seeds, mustard seeds, asafoetida, broken red chillies, curry leaves and a pinch of turmeric powder. After cooling, pour it over the chutney)

Stepwise Pictures :


















8 comments:

  1. looks delicious.. perfect for idli or dosa..

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  2. mouth watering, looks delicious!

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  3. Sabudana vada barober hi chutney aprateem lagel.

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  4. This chutney was a must for sandwiches at my home and every bday party I remember.
    Love Ash.

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  5. Love coconut chutney......looks nice.....

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  6. Hi Amar ,

    Chutney looks Delicious!!!

    Neat presentation Amar :))

    Happy to follow..

    www.southindiafoodrecipes.blogspot.in

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  7. Chutney looks yummy..I too prepare coconut chutney quite often,,but never use to add ginger and garlic for that...this is quite new for me..will try this next for sure...

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