Tuesday, May 21, 2013

Mattha

Mattha (spiced butter milk) is a traditional Maharashtrian drink traditionaly served with Jalebis. It can also be served as an appetizer as it is good for digestion.

Yield: Approx. 6 small glasses

Preparation Time: Approx. 10 minutes

Ingredients:
2 cups Curds
1 tspn Ginger paste
1-2 chopped Green Chilles / paste
1 tspn Cumin powder
Salt to taste
1 Glass water
2-3 tbspns chopped Coriander leaves

For Garnishing:
Chopped Coriander leaves

Method:
Take curds in a mixing bowl. Add Ginger paste, chopped Green chillies or Green Chilli paste, Cumin powder, Salt and mix. Add a glass of chilled water and blend it well. 


Then pass the mixture from a strainer. Add chopped Coriander leaves and transfer it into serving glasses. Serve chilled.


Notes:
You may skip the step of passing it through strainer. 

Stepwise Pictures:












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7 comments:

  1. Looks yummy and refreshing :)
    Love the pictorial explanation !!!
    ShrutiRasoi
    Punjabi Rajmah Curry

    ReplyDelete
  2. A refreshing mattha for this hot Summer.....wonderful presentation.

    ReplyDelete
  3. Refreshing drink .Very new to me .Am your new follower.Glad if u will follow me back

    ReplyDelete
  4. Such a refreshing drink,love to finish few glasses.

    ReplyDelete

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