AMU'S RECIPES

The cookbook of my favourite recipes

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Tuesday, March 9, 2010

Kandachi Bhaaji

Purple Yam or Kanda/Kon is available during winter season along with Surti Papdi (for undhiyu). It tastes amazing. Apart from its use in Und...

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About Me

Amarendra: I am complete foodie and love to indulge into variety of food items. I love trying out and learning different type of cuisines. Whenever I get some time on hand, I just get into the kitchen and start experimenting. I am CA and CS by profession but my real interest is in cooking. I sometimes feel like switching careers (I think I will end up doing that.. :) ) I regularly research about recipes on the Net and newspapers. I also watch lot of cookery shows for inspiration. But I just trust my natural instincts when it comes to cooking.

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