AMU'S RECIPES

The cookbook of my favourite recipes

Pages

▼

Saturday, August 12, 2017

Farali Dhokla (शिंगाड्याच्या पिठाचा ढोकळा )

Water Chestnut or Chinese waterchest nut commonly known as Shingada in marathi is native to Asia. The Water chestnut flour (शिंगाड्याचे प...

View web version

About Me

Amarendra: I am complete foodie and love to indulge into variety of food items. I love trying out and learning different type of cuisines. Whenever I get some time on hand, I just get into the kitchen and start experimenting. I am CA and CS by profession but my real interest is in cooking. I sometimes feel like switching careers (I think I will end up doing that.. :) ) I regularly research about recipes on the Net and newspapers. I also watch lot of cookery shows for inspiration. But I just trust my natural instincts when it comes to cooking.

View my complete profile

Powered by Blogger.