Wishing you all a very Happy Ganesh Chaturthi. Ganesh Utsav festival has just begun and preparations of prasad is in full swing. Generally various type of modaks are offerred to Ganpati. Satori is however a hatke recipe in Ganeshotsav. You may preserve it for 7-8 days without refrigeration. Here is the recipe of Satori
Ingredients:
Petha
Gulkanda
1 Cup Maida
Ghee (Sajuk Tup)
Salt to taste
Water
Preparation :
Grate Petha and add Gulkanda to it to make stuffing.
Heat 1 tsp of Ghee and pour it on Maida (For Mohan)
Knead maida with water and set it aside for 5 minutes
Now make small balls of maida and stuff petha-gulkanda stuffing in it.
Make small rotis and roast it on Tawa.
Cook on a tava over a medium flame till golden brown in colour on both sides.
Ingredients:
Petha
Gulkanda
1 Cup Maida
Ghee (Sajuk Tup)
Salt to taste
Water
Preparation :
Grate Petha and add Gulkanda to it to make stuffing.
Heat 1 tsp of Ghee and pour it on Maida (For Mohan)
Knead maida with water and set it aside for 5 minutes
Now make small balls of maida and stuff petha-gulkanda stuffing in it.
Make small rotis and roast it on Tawa.
Cook on a tava over a medium flame till golden brown in colour on both sides.
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