AMU'S RECIPES
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Wednesday, December 23, 2009
Guava Raita (Peruche Raite)
Ingredients:
2 Ripe Guavas
1 cup curd
3-4 tspn sugar
Salt to taste
Preparation:
Grate the guavas
Try to remove the seeds as much as possible
Transfer grated guava in bowl
Add sugar salt and curd to the mixture
Serve chilled
1 comment:
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November 6, 2015 at 9:40 AM
You have also used jeera powder. It will add taste to it
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You have also used jeera powder. It will add taste to it
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