Ambe Dal

Ambe Dal is again a traditional recipe. In Maharashtrian homes, it is prepared in "Chaitra Mahina" In "Chaitra" month.
Ambe-dal is accompanied with "Panhe" during Chaitra Haldi-kunku.

Ingredients:


1 cup Chana Dal (Harbhara Dal)
1 medium grated Raw mango (Kairicha kiss)
1/2 cup grated fresh coconut
2-3 Green Chilies
1/4 cup Oil
1 tspn mustard Seeds
1/2 tspn hing
1 tspn Turmeric Powder
2-3 tspn Sugar
Salt to taste
Corriander and coconut for garnish


Preparation:


Soak chana dal for 7-8 hours in water
After soaking remove the excess water
Take chana dal and green chillies in mixer grinder
Grind the dal coarsely


Take dal in a bowl.
Add grated raw mango, grated coconut, salt and sugar to it.


For tempering heat oil in a kadai
Add mustard seeds, hing, turmeric powder to it
Pour it on the dal
Mix well


Garnish it with fresh coconut and corriander


Note :
You may increase the number of raw mangoes to adjust the tangy taste.

Sending this entry Zesty Palette's event Healthy Diet - Vegetarian Side Dishes