Thai Style - Mix Veg Soup

Since long time I wanted to make some Thai cuisine. Finally during this long weekend, I decided and started with Thai Soup. I dont know how authentic Thai soup is made, but this can be termed as Thai Style as i have used vegetables like Broccoli,  Bell Peppers, Mushrooms, Lemon Grass and Coconut Milk. 

My this post goes to the event 'Winter Warmers' hosted by The Veggie Hut.

And lastly, this has won a runner-up prize in the MasterChef India 2 contest!

Ingredients :
For Stock :
4 cups water
2 green chillies
1 small onion
1 Lemon grass stalk
1 inch Ginger

For Soup
2 Cups Mix vegetables (I used Mushrooms, Broccoli, Baby Corn, Carrot, Boiled Green Peas and Bell Peppers)
4 tspns All purpose flour (Maida) or Corn flour
1/2 cup water
2 cups Coconut Milk
Salt to taste

Preparation :
1. Take all the ingredients for stock in a vessel
2. Boil it for minimum 30-40 minutes
3. Remove all the ingredients from the vessel
4. Now only green stock remains in the vessel
5. Add Carrots and baby corns and allow it to cook for 2-3  minutes
6. Now add remaining vegetables
7. Make paste of Maida and water
8. Pour paste in the stock
10. Add salt to taste
11. Allow it to cook for further 5 minutes
12. Stir continuously, so that no lumps are formed
13. At the end add coconut milk to the soup
14. Further boil it for 2-3 minutes
15. Serve hot