Veg. Thai Red Curry

Thai red curry is very easy to cook. Further, it takes lesser time if the red curry paste is kept ready. This curry goes well with plain Steamed rice.

Ingredients :

1/2 cup Red curry paste

2 cups coconut milk

1/2 cup chopped basil leaves

2 cups chopped mixed vegetables

[I used baby corn, broccoli, mushrooms, capsicum]

2 tbsp oil

1/2 tsp soy sauce

1/2 tspn Thai Seasoning

1 tbsp cornflour paste

salt to taste

Preparation:

Steam / Blanch all the vegetables and keep aside

Take oil in a non stick pan

Add red curry paste and fry it for 3-4 minutes

After red curry paste, add chopped basil leaves 

Fry it to 1-2 minutes

Then add half of the coconut milk,Thai Seasoning, soy sauce and cooked vegetables to it.

Cover lid of the pan for 2 minutes

Now add cornflour paste to balance coconut milk

Add this mixture to the cooking curry
Add salt to taste

Boil it for further 2 minutes till the curry thickens

Serve hot

Stepwise Pictures :