This recipe belongs to my aunt. She use to serve Pav-bhaji with this Red chilly-garlic chutney and believe me it tastes awesome. It enhances the taste of pav-bhaji. Also, this paste can be preserved for 8-10 days and can be used in any curries or as a Spicy Dip.
Ingredients :
25-30 dry red chillies
20-25 garlic cloves
Salt to taste
2 tbspns butter
Preparation :
Soak dry red chillies in half cup water for 3-4 hours
Transfer soaked red chillies, garlic and salt into a blender
Blend it into a coarse paste
Heat butter in a kadai
Fry the chilly-garlic paste in butter for 2-3 minutes
Can be served with Fried items or Pav-bhaji
Notes :
This paste can be preserved for 8-10 days in refrigerator
Step-wise pictures :
Really hot n fiery dip..perfect with indian breads too
ReplyDeletewow, that does look superb and tongue ticklingly spicy :)
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