Thai Noodles

A very simple yet delicious recipe - Thai style Noodles.

Ingredients :

1 Packet Flat rice noodles Approx 200 gms.or 2 large cups
1 cup blanched vegetables (Broccoli, Baby Corn, French Beans, Carrot etc.)
1/2 cup vertically chopped red and yellow bellpers
1 tbspn Thai Seasoning 
1 tspn Thai Mixed Herbs
3 tbspns coconut milk powder
2 tbspns olive oil or vegetable oil
1 tbspn garlic paste or finely chopped garlic
Salt to taste

For Garnishing :
Roasted and peeled peanuts
Chopped Parsley or corriander

Method :

Pre-Preparation :
Soak the rice noodles in hot water for 30 minutes.

Heat the oil in a large pan. Add garlic paste or finely chopped garlic to the hot oil. Saute till it is light golden in colour. Then add the blanched vegetables and further saute for 3-4 minutes. Do not overcook the vegetables. They should remain crunchy.

After sauteing, add Thai Seasoning and Mixed herbs. Then, add coconut powder. Mix well and add salt it required.  Also add 1-2 tbspns of water if necessary. Finally add the soaked rice noodles to the mixture. Stir it for few seconds. 

Garnish it with parsley or corriander and roasted peanuts. Serve hot.

Notes :

1. Thai seasoning consists of mix dried herb and is readily available in the market.
2. You may also add coconut milk to make the noodles juicy.

Stepwise Pictures :