Bhelpuri

Bhelpuri is also one of my favorite street food. This is made by adding chutneys to  Dry bhel. 

Ingredients:

For Toasting Puffed Rice :
1 large bowl Puffed rice
1 tspn Vegetable oil
1/4 tspn mustard seeds
1/4 tspn turmeric powder
A pinch of asafaetida (Hing)
Salt to taste

For Bhelpuri :
1 large bowl Toasted Puffed rice 
1/2 cup Nylon Sev or Bhelpuri Sev 
4-5 Sevpuri Puris (Fried puris or Papdi)
3-4 tbspns namkeen or Farsan (Optional)
2 tbspns roasted peanuts
1/2 boiled potato  (chopped in cubes)
1/2 onion (finely chopped)
1 tspn chopped raw mango
Green chutney (as required)
Red chutney (as required)
Sweet Chutney (as required)
Salt to taste

For Garnishing :
Yellow bhel puri sev
Chopped fresh coriander leaves
Sevpuri puris (Papdi)

Method :

To Toast Puffed rice :
Heat oil in a large wok. Add mustard seeds. When mustard seeds crackle, add asafaetida, turmeric powder and salt in the oil. Immediately add puffed rice and saute for a minute or two minutes. This process makes puffed rice more crispy and gives it a colour.

To make Bhepuri :
Take toasted puffed rice in a large bowl. Add Nylon sev, Namkeen and roasted peanuts. Break puris / papdi into pieces and and add to the mixture. Mix well. Now add the chopped potatoes, onions, chopped fresh corriander and chopped raw mango. Then add all the three chutneys as per the taste. soeme salt to taste. Mix well.

Pile it into a serving bowl. Garnish it with Sev, chopped coriander leaves and papdis. Serve immediately.

Notes:
1. The process of toasting puffed rice may be avoided.
2. Additional namkeens may be added as per your choice

Stepwise Pictures :

Sending this entry to Pari's 'Only' event hosted by Raji Event Announcement- "Only" Snacks And Starters