Summer season is incomplete without the mention of Aamras. Aamras or sweet Mango pulp is a very popular sweet dish. In Maharashtra and Gujarat, it is generally served along with Puris. My grandmother adds a teaspoon of ghee (Sajuk Toop in 'Marathi') while serving.
Servings : 2-3 persons along with Main Course
Ingredients :
5-6 Ripe Alphanso Mangoes
2-3 tbspns Sugar (approx.)
A pinch of salt
Method :
First wash all the mangoes. Discard the tip of mangoes and squeeze out the pulp. Thereafter, remove the mango seeds from the pulp. Then add Sugar and a pinch of salt to it. Stir it with a spoon. Refrigerate it for few hours. Serve chilled with Puris.
Notes :
1. You may also add cardamom powder and saffron strands to the pulp make it even more rich.
2. If the mangoes are sweet enough, then do not add sugar to the pulp.
3. To get a even and smooth consistency, you may blend the mixture by adding some milk to Aamras.
Stepwise Pictures :
Ingredients :
5-6 Ripe Alphanso Mangoes
2-3 tbspns Sugar (approx.)
A pinch of salt
Method :
First wash all the mangoes. Discard the tip of mangoes and squeeze out the pulp. Thereafter, remove the mango seeds from the pulp. Then add Sugar and a pinch of salt to it. Stir it with a spoon. Refrigerate it for few hours. Serve chilled with Puris.
Notes :
1. You may also add cardamom powder and saffron strands to the pulp make it even more rich.
2. If the mangoes are sweet enough, then do not add sugar to the pulp.
3. To get a even and smooth consistency, you may blend the mixture by adding some milk to Aamras.
Stepwise Pictures :
I love it ..
ReplyDeleteMissing the Alphonso mangoes here.
nice!!
ReplyDeletedelicious combo of amras and poori.lovely and tempting clicks..
ReplyDeleteAmras looks delicious.Thanks for sharing step by step recipe.
ReplyDeleteDeepa
Wish i live near u, my favourite poori and aamras.. Drooling rite now here.
ReplyDeleteThe ever green...I make it often these days
ReplyDeleteInviting You For A Guest Post In My Blog
aamras poori..fabulous combo..ghar chi athvan zali..mazi aai asach banvate aamras..mouthwatering!
ReplyDeleteSpicy-Aroma
looks delicious :)
ReplyDeleteLove this with puris, shud try it with ghee..
ReplyDeletemango season is on every where.....perfect time to make this aamras....looking so god and colourful.....my fav fruit.......waiting for mango's here....
ReplyDeleteChidav chidav..ikde milat nahit na hapus ambe..mumbaichi athvan aali. garam garam poli and aamras.. heaven and summer holidays.
ReplyDeleteLove Ash.
Amras puri kadhi pasun banvayche ahe. ithe Kuwait madhe ata mango festival chalu ahe and bharpur hapus ambe available ahet will surely make it. pics chan ahet.
ReplyDelete