Wheat Flour Laddu is
a very simple traditional Maharashtrian recipe. It requires very few
ingredients, but the final product is awesome. These Laddus are very
nutritional and are specially made for ladies who are expecting and have
craving for sweets.
Servings : 15-16 medium size Laddus
Ingredients:
For Laddus:
Method:
Notes:
Stepwise Pictures:
Sending this entry to Diwali Bash Event hosted by Vardhini, Let’s Party- “Fest Celebration- Diwali” hosted by Preeti, Cooking Whole Foods–Whole Wheat Flour, Nupur's Come Celebrate - Indian Sweets, Pari Cash's GIVE ME SOME SNACKSand Diwali Basket Event
Servings : 15-16 medium size Laddus
Ingredients:
For Laddus:
4 cups Wheat flour
2 cups Ghee
3 cups ground Sugar
(Sugar powder / Pithi Sakhar)
1/4 tspn Cardamom
powder
1 and 1/2 tspns Milk
masala or Coarse dry fruit powder (Optional)
For Garnishing :
Almond flakes
Method:
Heat ghee in a pan
till it melts. Then add the Wheat flour in ghee. Roast it in low flame till it
starts releasing ghee and an aroma is released. Ensure that the flame is always
low while roasting the wheat flour. This process takes approximately 35-45
minutes.
Once the wheat flour
changes its colour, switch off the flame. Then add cardamom powder, milk masala
and ground sugar to the mixture. Mix well with the help of spatula and knead it
with hands. Make medium size tight balls while the mixture is warm. Sprinkle
some almond flakes over it.
These laddus may be
stored for 10 to 15 days.
After the wheat flour
is completely roasted, you may add a teaspoon of milk as we do while making
Besan Laddu.
The ghee should be
Pure Ghee (Sajuk Tup)
Lovely!!
ReplyDeleteI am very fond of wheat ladoo, specially because of the deep nutty flavor!
very well explained.. cute and adorable..
ReplyDeleteYummy n flavorful ladoo!!
ReplyDeletePrefect shaped balls, damn attractive laddoos.
ReplyDeletevery neat presentation..looks so cute and yummy..
ReplyDeletehttp://www.indiantastyfoodrecipes.com/
Awesome Recipe Thanks for the wonderful recipe please like my facebook page too as per mandatory rules of giveaway
ReplyDeletevery nice blog.. very impressed :)
ReplyDeleteI shall soon be making these for my little sister who will be a mommy in December. We will surely be adding methi and gum into this. Thanks for the recipe and step by step.
ReplyDeleteLove Ash.
YIpppppppeeee.. thanks AMubhai. I made these and they are heavenly. I will update with a blog post but will send you a pic as heads up.. Thanks again.
DeleteLove Ash.
Kudos to your work..Pictures are clear and easy to folloe..First time here. Love your space.Glad to follow you..
ReplyDeleteSaras
Dish in 30 minutes event wih giveaway
perfectly shaped balls!! thanks for linking it to my event. Please add the link to Kiran's page also. looking for more yummy recipes!!
ReplyDeleteSowmya
Ongoing Event - CWF - Whole Wheat Flour
I tried this and they came out so good. Very easy to make and a bit hit with my little one! Thanks!!
ReplyDeleteTried this and it came out perfect. Very quick and easy recipe.. and a big hit with kids! Thanks for sharing.
ReplyDelete