Watermelon Cold Soup

Watermelon Cold Soup is a quick ten minute recipe. This can be served as an appetizer before meals.

Yield: 1 Serving


Approx. time: 10 min.

Ingredients:

1 Bowl Water melon Pieces

1/4 tspn Pepper Powder

1/2 tspn Ginger Paste

1/2 Chopped Green Chilly

1 tbspn Honey

1 tspn Tobasco Sauce

Salt to taste

2-3 Mint leaves

Method:

Take Water-melon pieces in a blender and blend it. Pass the mixture through a Siever. Then add all the balance ingredients and mix. Refrigerate it for an hour. Serve Chilled.

Note:

You may also add Orange Juice to enhance the taste.

Stepwise Pictures: