As compared to vegetable Saanza, this is very simple to prepare. The method of preparation is similar to that of vegetable Saanza. The only difference is, no vegetables are used to make this.
2 cup coarse rawa (Semolina)
3 cups water
1 cup butter-milk
2-3 finely chopped green chillies
¼ cup peanuts
8-10 curry leaves
1 tspn mustard seeds (Mohri / Rai)
½ tspn cumin seeds (Jeera)
½ tspn turmeric powder
Pinch of asafaetida (Hing)
1-2 tspn sugar
Salt to taste
For garnishing :
Finely chopped coriander
Grated fresh coconut
Roast Semonina on a low flame till you get aroma at a distance and keep it aside.
Take water in a vessel and keep it for boiling
Add oil to the kadai for heating.
When oil is hot, add mustard seeds, cumin seeds, asafaetida, turmeric powder, curry leaves, peanuts and green chillies.
Transfer roasted semolina to the kadai
Saute the mixture for 7-8 minutes
Add salt to the mixture.
Now add boiling water and butter-milk to the mixture
Mix the mixture gently
Immediately close it with lid and let it cook.
After 10-15 minutes pour sugar on the mixture
Again mix the mixture
At the time of serving add grated coconut, yellow sev and coriander to it.