Tuesday, February 1, 2011

Madhur Milan

A delicious fusion of Mini Gulabjamuns crumbled boondi laddoos and rabdi

Ingredients :
15-20 mini gulabjamuns 
5-6 medium Boondi Ladoos 
8-10 chopped almonds
8-10 chopped cashewnuts
1 tspn milk masala
2 cups rabdi

Preparation :

Take boondi laddoos in a bowl and crumble it
Add chopped almonds and cashewnuts and mix it with the laddoos
Now take a microve dish
Spread the boondi stuffing over it
Now spread the mini gulabjamuns
Now spread rabdi over the gulabjamun layer
Place the dish in microwave oven
Heat it for 10-15 minutes
Check whether the upper portion has turned slight brown
Now sprinkle milk masala over the rabdi
Serve hot

Note : This recipe tastes too sweet.

Sending this recipe to the event Any One Can Cook Series 18 under all the three categories - FB, WLI, WMT


  1. That sounds really interesting.. hey boy, your wife must be one lucky woman.

  2. Hey....very good name and perfect dessert......mouth watering......

  3. Sounds very interesting and delicious. Thank you for linking with Any One Can Cook :)


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