Monday, December 20, 2010

Instant Kharvas

I am very fond of sweets. When we were in Girgaon, Kharvaswalla use to come from Dombivali. I still remember flavour of his two types of Kharvas - One is Ilaichi and other one Kesar flavoured.

Generally Kharvas is made from 'Cheek' or 'China Grass'. However, this recipe does not require any of these ingredients.

Ingredients :
1 Cup whole cream milk
1 Cup curd
1 cup condensed milk
1/2 cup milk powder
3-4 teaspoons sugar (optional)
Cardamom powder for garnishing

Preparation :
1. Mix milk, curd and condensed milk (I used Amul Mithai-Mate)
2. Add 1/2 cup of milk powder and sugar to it
3. Stir till milk powder and sugar is dissolved
4. Transfer it into a tray 
5. Steam the mixture for 30 minutes
6. Set it aside for cooling 
7. Sprinkle Cardamom powder over it
8. Keep it in refrigerator for 2-3 hours
9. Cut it into pieces before serving


  1. I remember my mom using Jaayafal too. Thanks for sharing this recipe.

  2. Do we have to take the whole milk as it is or we need to boil it the cool it??

  3. do we need to boil that whole milk and cool it before use??

  4. Thanks for the recipe will try it out and give you a feedback for I love kharwas.


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