Tuesday, December 22, 2009

Maggie Noodles Upma

My Aai hates eating Maggie noddles. She has perception that the tastemaker (masala) that we get in Maggie noddles pack has non-veg smell. So whenever I purchase noddles, she use to make Noddles Upma from it (without using the taste-maker) Here is the recipe.


1 pack Maggie Noodles
1 finely chopped onion
1 cup finely chopped capsicum, carrot, french beans etc. (mix vegetables)
1 finely chopped green chilly
1 tbspn Oil
¼ tspn mustard seeds
5-6 curry leaves
¼ tspn asafetida (Hing)
A pinch of salt (Maggie noodles contains salt)
Corriander for garnishing

Put water and 2-3 drops of oil in a vessel and bring it to boil
Now put the noodles in it and allow it to cook for 2 minutes
Take off the heat and drain the excess water
Heat oil in a pan
Add mustard seeds, curry leaves and asafetida to hot oil for tempering
Now add chopped onion and allow it to cook
After onion becomes transparent add remaining vegetables & green chilly to it
Allow the vegetables to cook
Add a pinch of salt to it
Add the cooked noodles to the vegetables
Garnish it with chopped coriander
Serve Hot

Note : You may add vegetables of your own choice to make it more colourful.

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