Wednesday, December 23, 2009

Guava Raita (Peruche Raite)

2 Ripe Guavas
1 cup curd
3-4 tspn sugar
Salt to taste

Grate the guavas
Try to remove the seeds as much as possible
Transfer grated guava in bowl
Add sugar salt and curd to the mixture
Serve chilled

1 comment:

  1. You have also used jeera powder. It will add taste to it


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