Sunday, January 16, 2011

Tender Jowar Chaat

Tender jowar Chaat, is a very simple, yet delicious recipe and can be prepared in minutes. Tender jowar is available in India during winter season. Some people also call it hurda or ponk. 

Ingredients :
1 cup tender jowar
1/2 tspn lemon juice
A pinch of chaat masala
A pinch of salt
Sev for garnishing

Preparation :
Steam tender jowar for 3-4 minutes
Add chaat masala, salt and lemon juice
Mix it well
Garnish it with sev
Serve immediately

Note :
Do not overcook
Jowar can be used without steaming also for this chaat
Chopped green chillies and corriander can also be added to enhance the taste

Sending this entry to Life is Green event by Shilpa.

1 comment:

  1. This one i have never ever had. We don't get tender jowar in the north of india . I will love to try this whenever i find this green jowar.


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