Thursday, February 10, 2011

Veg. Thai Red Curry

Thai red curry is very easy to cook. Further, it takes lesser time if the red curry paste is kept ready. This curry goes well with plain Steamed rice.

Ingredients :
2 cups coconut milk
1/2 cup chopped basil leaves
2 cups chopped mixed vegetables
[I used baby corn, broccoli, mushrooms, capsicum]
2 tbsp oil
1/2 tsp soy sauce
1/2 tspn Thai Seasoning
1 tbsp cornflour paste
salt to taste


Steam / Blanch all the vegetables and keep aside

Take oil in a non stick pan
Add red curry paste and fry it for 3-4 minutes
After red curry paste, add chopped basil leaves 
Fry it to 1-2 minutes
Then add half of the coconut milk,Thai Seasoning, soy sauce and cooked vegetables to it.
Cover lid of the pan for 2 minutes

Now add cornflour paste to balance coconut milk
Add this mixture to the cooking curry
Add salt to taste
Boil it for further 2 minutes till the curry thickens
Serve hot

Stepwise Pictures :

1 comment:

  1. nice curry..sounds great......lovely mixture of marked..


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