This is indeed a very simple recipe and can be made in few minutes. Further the ingredients are very few and no sugar is required because dates have the hightest natural sugar.
Ingredients :
2 cups seedless dates (Khajur)
1 cup mix dryfruits
(I used cashews, almonds, raisins)
3 teaspoons ghee
1/4 teaspoon cardamom powder
Khus-khus (Poppy Seeds) for rolling (Approx. 2 tablespoons)
Preparation :
First dry roast khus-khus (Poppy seeds) in a pan and keep it aside
Then take 1 tspn ghee in the heated pan
Saute the dry fruits for 1-2 minutes
Allow it to cool
Then transfer the dry fruits into a grinder
Make coarse mixture of dry fruits and keep aside
Then make coarse mixture of seedless dates in grinder
Heat 1 tspn of ghee in pan
Add ground seedless dates and saute it for 2-3 minutes
Then add coarse mixture of dryfruits
Mix all the ingredients together
Turn off the heat
Add cardamom powder to the mixture
If the mixture is dry, add one more teaspoon of ghee to the mixture
To make laddus :
Grease your palms with little ghee
Divide the mixture into approx 22-25 portions
Make small balls of each portion
Roll it into roasted khus khus
Notes :
Make laddus when the mixture is hot.
Poppy seeds may also be added inside the mixture while making laddus
If more sweetness is required, then 1 teaspoon of grated jaggery can be added to this mixture
Stepwise Pictures :
Sending this entry to the event Diwali - Festival of Lights by Anu and Diwali Special – Sweets & Savories by Tickling Palates
Ingredients :
2 cups seedless dates (Khajur)
1 cup mix dryfruits
(I used cashews, almonds, raisins)
3 teaspoons ghee
1/4 teaspoon cardamom powder
Khus-khus (Poppy Seeds) for rolling (Approx. 2 tablespoons)
Preparation :
First dry roast khus-khus (Poppy seeds) in a pan and keep it aside
Then take 1 tspn ghee in the heated pan
Saute the dry fruits for 1-2 minutes
Allow it to cool
Then transfer the dry fruits into a grinder
Make coarse mixture of dry fruits and keep aside
Then make coarse mixture of seedless dates in grinder
Heat 1 tspn of ghee in pan
Add ground seedless dates and saute it for 2-3 minutes
Then add coarse mixture of dryfruits
Mix all the ingredients together
Turn off the heat
Add cardamom powder to the mixture
If the mixture is dry, add one more teaspoon of ghee to the mixture
To make laddus :
Grease your palms with little ghee
Divide the mixture into approx 22-25 portions
Make small balls of each portion
Roll it into roasted khus khus
Notes :
Make laddus when the mixture is hot.
Poppy seeds may also be added inside the mixture while making laddus
If more sweetness is required, then 1 teaspoon of grated jaggery can be added to this mixture
Stepwise Pictures :
Sending this entry to the event Diwali - Festival of Lights by Anu and Diwali Special – Sweets & Savories by Tickling Palates
this is a treat.. perfectly made sweet balls.. yummy ..
ReplyDeletedelicious dessert looks wonderful
ReplyDeleteSimple and delicious..
ReplyDeletesavitharajsspiceland.blogspot.com
Yummy as well as healthy :)
ReplyDeleteThat looks nutrition packed laddoos :)
ReplyDeleteSimple and healthy . Very nice ladoo
ReplyDeleteA very new version heer.. I could use this for iftar..
ReplyDeleteNew to ur space and absolutely love it here.. following u..
Do visit me as time permits
Jabeen's Corner
Ongoing Event-Iftar nights
OMG....this laddooo looks perfect......yummy and healthy sweet..good for festive time..
ReplyDelete