Tuesday, July 10, 2012

Coconut Chutney

Due to hectic office schedule, I had to take a compulsory break. Posting this simple recipe of coconut chutney.

Ingredients :
1 cup fresh scrapped coconut
2 tbspns chopped fresh corriander
3-4 chopped fresh garlic cloves
1 tspn green chilly paste (or 2-3 chopped green chillies)
1/2 tspn ginger paste
1/2 tspn Sugar
1 tspn lemon juice
Salt to taste

Method :
Take scraped coconut, fresh corriander, garlic cloves, green chilies, ginger paste, salt and sugar in a bowl. Mix it. Transfer the mixture into a grinder and add some water to facilitate the process of grinding. Grind it into coarse chutney.

Notes :
To make coconut chutney more tasty, you may temper it. 
(For tempering, heat ghee in a Kadai. Add fenugreek seeds, mustard seeds, asafoetida, broken red chillies, curry leaves and a pinch of turmeric powder. After cooling, pour it over the chutney)

Stepwise Pictures :


  1. looks delicious.. perfect for idli or dosa..

  2. mouth watering, looks delicious!

  3. Sabudana vada barober hi chutney aprateem lagel.

  4. This chutney was a must for sandwiches at my home and every bday party I remember.
    Love Ash.

  5. Love coconut chutney......looks nice.....

  6. Hi Amar ,

    Chutney looks Delicious!!!

    Neat presentation Amar :))

    Happy to follow..


  7. Chutney looks yummy..I too prepare coconut chutney quite often,,but never use to add ginger and garlic for that...this is quite new for me..will try this next for sure...


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