Carrot Puris serve as a good option for tea time snacks and can be given in kid's tiffin. These puris can be preserved for 2-3 days.
Yield: 10-12 Puris
Approx. Time: 30 min
Ingredients:
1/4 cup Wheat Flour
1/4 cup Corn Flour
1/4 cup Chickpea flour (Besan)
1/4 cup Grated Carrots
2 tspn Oil
1 tspn Curd
1/2 tspn Ginger Paste
1/2 tspn Green chilly paste
1/2 tspn Garam Masala
1 tspn Sugar
1 tspn Red chilly powder
1 tspn Seasme Seeds
1/2 tspn Cumin-Coriander powder
1/2 tspn Turmeric powder
Salt to taste
Water as required
Additional Ingredients:
Grated Carrot
Seasme Seeds
Oil for deep frying
Method:
Mix Wheat flour, Corn flour, Chickpea flour (Besan), Grated Carrot, Oil, Curds, Ginger Paste, Green Chilly paste, Garam Masala, Sugar, Red Chilly Powder, Seasme Seeds, Coriander-Cumin Powder, Turmeric powder and Salt in a mixing bowl. Then add some water slowly and knead it into a hard dough. Use oil to knead if required.
Notes:
You may sprinkle some chaat masala immediately after the puris are taken out from Kadai to enhance the taste.
Stepwise Pictures:
Sending this entry to Simply Food's event Lets cook for kids and What's with my Cuppa
Yield: 10-12 Puris
Approx. Time: 30 min
Ingredients:
1/4 cup Wheat Flour
1/4 cup Corn Flour
1/4 cup Chickpea flour (Besan)
1/4 cup Grated Carrots
2 tspn Oil
1 tspn Curd
1/2 tspn Ginger Paste
1/2 tspn Green chilly paste
1/2 tspn Garam Masala
1 tspn Sugar
1 tspn Red chilly powder
1 tspn Seasme Seeds
1/2 tspn Cumin-Coriander powder
1/2 tspn Turmeric powder
Salt to taste
Water as required
Additional Ingredients:
Grated Carrot
Seasme Seeds
Oil for deep frying
Mix Wheat flour, Corn flour, Chickpea flour (Besan), Grated Carrot, Oil, Curds, Ginger Paste, Green Chilly paste, Garam Masala, Sugar, Red Chilly Powder, Seasme Seeds, Coriander-Cumin Powder, Turmeric powder and Salt in a mixing bowl. Then add some water slowly and knead it into a hard dough. Use oil to knead if required.
Take Oil in a frying pan heat it on medium flame.
Now make small sized balls of the dough. Take a dough ball on rolling surface and dust it with wheat flour. Roll out the dough balls into round shaped thin puris. Place some grated Carrot and Seasme seeds evenly on the puris and lightly roll the rolling pin over it. Now deep fry the puris on both sides.
Serve it during tea time.
You may sprinkle some chaat masala immediately after the puris are taken out from Kadai to enhance the taste.
Stepwise Pictures:
Sending this entry to Simply Food's event Lets cook for kids and What's with my Cuppa
Healthy recipe. Thanks for sharing
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Very innovative. Looks super delicious.
ReplyDeleteNew recipe to me. looks great
ReplyDeletesuch a healthy recipe.
ReplyDeleteDelicious and colorful Puri... Nice way to sneak in carrot in kids diet.
ReplyDeleteWow, carrot puri looks absolutely fabulous,quite a new recipe for me.
ReplyDelete