I still remember my childhood days, when my Aaji use to make delicious Bhajani Thalipeeths and serve it hot with “Lonyacha Gola” (home made butter).
2 cup Bhajani
1 cup finely chopped onion
1 tsp red chili powder
¼ tsp turmeric powder
¼ tsp asafoetida
2-3 tbspns oil
Water for kneading
salt to taste
Oil for shallow fry
Take bhajani in a vessel.
Add finely chopped onion, red chilly powder, turmeric powder, asafetida, oil, salt and mix it well.
Add water to the mixture
Knead the mixture to make dough.
Make 3-4 equal size balls of the dough
Take a non stick fry pan and grease it with oil
Place the ball on the pan
Gently press the dough to make it flat and give it round shape
Make a hole in the centre and 4 holes in each quadrant to pour oil in it.
Place the pan on medium flame
Cover thalipeeth for 2-3 minutes
Now change the side and again cook it for 2-3 minutes
Serve it with butter (Loni) or curd
Note : You may add coriander to enhance the taste.