Friday, November 27, 2009

Thalipeeth Bhajani

I have posted the recipe of Mokal bhajani, but have not posted the recipe of Bhajani, which is the main ingredient to make it. Bhajani is a mixture of all the roasted grains and pulses. It can be prepared well in advance and is used as a main ingredient in making Thalipeeth, Bhajaniche Wade and Mokal Bhajani etc.

1 Kg Rice
½ Kg Black Udid
¼ Kg. Harbhara (whole Chikpeas)
¼ Kg. Corriander Seeds
¼ kg Jowar, Bajra & wheat
Handful of Jeera (Cumin seeds)

Preparation :
Heat vessel
Roast all the ingredient separately on medium flame
Mix all the ingredients
Grind it in a flour mill coarsely
The flour can be stored for months
The flour is called Thalipeeth Bhajani

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