Hrishinchi Bhaji

On the very first day of Ganpati Chaturthi, we use to start preparations for this bhaji. This bhaji comprises of mixture of 8-10 vegetables and is made specially for Hrishipanchami. We use to buy small quantity of vegetables from 'Vasai-vale' or ladies sitting with small 'vate'. This is totally oil free recipe but the taste is amazing.

Ingredients :
Alu Leaves along with Dethi
Ambade
Laal Maath
Navdhari Bhende (Okra)
Pumpkin (Laal Bhopla)
Ghosale or Shirale
Snakegourd (Padwal)
Cucumber
Sweet Corn or Bhutta (regular corn)
Green Chillies
Salt to taste
Curd

Method :
Cut all the vegetables
Add some water and boil the vegetables in cooker
Add curd to the vegetables at the time of serving.

Optional : You may add tempering of  Pure Ghee and Cumin Seeds ("Tup-Jeeryachi phodni") to enhance the taste.