Saturday, May 19, 2012


Summer season is incomplete without the mention of Aamras. Aamras or sweet Mango pulp is a very popular sweet dish. In Maharashtra and Gujarat, it is generally served along with Puris. My grandmother adds a teaspoon of ghee (Sajuk Toop in 'Marathi') while serving. 

Servings : 2-3 persons along with Main Course 

Ingredients :
5-6 Ripe Alphanso Mangoes 
2-3 tbspns Sugar (approx.)
A pinch of salt

Method :
First wash all the mangoes. Discard the tip of mangoes and squeeze out the pulp. Thereafter, remove the mango seeds from the pulp. Then add Sugar and a pinch of salt to it. Stir it with a spoon. Refrigerate it for few hours. Serve chilled with Puris.

Notes :
1. You may also add cardamom powder and saffron strands to the pulp make it even more rich.
2. If the mangoes are sweet enough, then do not add sugar to the pulp.
3. To get a even and smooth consistency, you may blend the mixture by adding some milk to Aamras.

Stepwise Pictures :


  1. I love it ..
    Missing the Alphonso mangoes here.

  2. delicious combo of amras and poori.lovely and tempting clicks..

  3. Amras looks delicious.Thanks for sharing step by step recipe.

  4. Wish i live near u, my favourite poori and aamras.. Drooling rite now here.

  5. aamras poori..fabulous combo..ghar chi athvan zali..mazi aai asach banvate aamras..mouthwatering!

  6. Love this with puris, shud try it with ghee..

  7. mango season is on every where.....perfect time to make this aamras....looking so god and fav fruit.......waiting for mango's here....

  8. Chidav chidav..ikde milat nahit na hapus ambe..mumbaichi athvan aali. garam garam poli and aamras.. heaven and summer holidays.
    Love Ash.

  9. Amras puri kadhi pasun banvayche ahe. ithe Kuwait madhe ata mango festival chalu ahe and bharpur hapus ambe available ahet will surely make it. pics chan ahet.


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